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We focused on understanding the history, production and flavor profiles of American style whiskeys. Some of the items covered were understanding the mash bill, fermentation and distillation. As well as comparing several common varieties flavor profiles against one and another. To inquire about enrolling in our 40-HR Bartending Program give us a call at 786-BAR-TEND / 786-227-8363 786-BARTEND Miami's Bartending School