You don’t have to be great to get started, but you have to get started to be great.
Learn the Do's & Don'ts
Learn 200+ Drinks
Classifications, Varietals to Instruction on Proper Wine Service
As you're studying in an actual bar, built to code, you have convenient access to learning and nosing a fully stocked collection of a full-scale craft bar.
Our bar equipment is all commercial grade and set up to service the public. We feel the best way to learn is inside the actual facility. Built to code and actually services guests.
Our stations are second to none, fully equipped with stocked double wells, cubed and crushed ice. Each station also has a glass rinser, a soda gun, and complete bar tools.
“The difference between ordinary and extraordinary is that little extra.”
“Imitate, assimilate and innovate are the rules we instill in our students. We start everything by mimicking. It’s how we learn to do anything! Assimilation happens when we’ve spent so much time mimicking the body movements, ideas, and techniques that we’ve learned practiced over and over again become internalized. We can call on them and reproduce them easily. This is when you can start to Innovate.”
Our Founder – Isaac Ergas
This state-licensed curriculum is taught inside a real bar by career bartenders, bar owners, spirits educators, brand ambassadors, industry authors, and Miami’s Ultimate Bartender. It covers both the how and the why—combining real skills with advanced techniques that set graduates apart in any bar setting.
“Working hard for something we don’t care about is called stress. Working hard for something we love is called passion.”
Undergo comprehensive bartending training while gaining practical experience across multiple bar styles. You’ll become familiar with bar configurations, essential tools, and behind-the-scenes operations. This foundation prepares you for a successful career in the industry.
Learn the fundamentals of spirit categories, expressions, and classifications. Understand how comparing brands and managing inventory impacts profitability. Training includes history, production methods, industry trends, and key brands across categories.
Instruction is led by Whisky Ambassadors, Agave Masters, and Certified Spirits Educators — providing insight beyond the basics. Graduates leave prepared to navigate spirit menus, increase bar value, and stand out in the job market.
Continue building your knowledge of spirits with a deeper look at brandy, cognac, and related styles. Learn how production methods, aging, and regional distinctions influence flavor and classification. Understand how to apply this knowledge behind the bar — from straight pours to classic cocktails.
Instruction is led by educators who have trained directly in Cognac, Armagnac, and other historic production regions — bringing real-world context to what you learn.
Develop the skills to pour with accuracy, control, and efficiency using a range of industry-recognized techniques. Training covers standard and advanced methods — including those used for layered drinks, luxury spirits, and spirit-specific service. Bartenders practice consistently to build muscle memory and service awareness. These methods vary by bar and cocktail style and are essential to a working bartender’s success.
Learn how to build cocktails using industry-standard methods such as shaking, stirring, muddling, layering, and rolling. Emphasis is placed on accuracy, efficiency, and guest presentation. Bartenders are trained not just in the steps — but in the judgment and timing that separates skilled professionals from the rest.
Learn how to build cocktails using industry-standard methods such as shaking, stirring, muddling, layering, and rolling. Emphasis is placed on accuracy, efficiency, and guest presentation. Bartenders are trained not just in the steps — but in the judgment and timing that separates skilled professionals from the rest.
Learn how to prepare a variety of garnishes and cocktail additives used in both classic and modern drinks. Training includes syrups, rimmers, bitters, herbs, and service-ready enhancements that elevate both flavor and presentation. Bartenders develop habits for clean prep, visual appeal, and service efficiency.
Train inside our fully functioning bar, not a classroom. Bartenders get hands-on experience setting up a real station and preparing classic and modern cocktails — including Highballs, Rocks, and Martinis.
Learn how to increase your income through strategic guest interaction, upselling, and service flow. We cover how to choose the most profitable venues, apply industry-insider techniques, and build habits that lead to higher tips.
This training includes customer sequence of service, cash handling procedures, and real-world methods used by top-earning bartenders.
Students learn to prepare a full range of drinks — including Shots & Shooters, Sours, Cream Drinks, and Tropical & Frozen cocktails. All practice takes place inside our working bar, with hands-on repetition until each category is mastered.
Students gain an introduction to wine labeling, varietals, classification systems, and the production processes behind different wine styles. The session includes general industry knowledge and key terminology every bartender should know.
Training also covers proper white glove wine service, and includes mixology lab time featuring wine- and coffee-based drinks.
Learn how to prepare fresh juices, syrups, and standard cocktail mixes used in bars and events. Training focuses on batch preparation, speed, and consistency to support both craft cocktails and high-volume service.
Train for high-pressure service environments. Learn how to set up and master a speed rack, manage multiple orders at once, and maintain flow during peak hours. This section prepares bartenders to stay fast, organized, and accurate under pressure.
Learn how to handle private and off-site events with professionalism and efficiency. Training covers setup, breakdown, working with clients, and adapting to different venues. Bartenders are introduced to mobile bartending standards and best practices for event-based service.
Gain a working understanding of bar operations, including inventory control, ordering, scheduling, and basic cost management. This section introduces bartenders to the systems and decisions that support efficient and profitable bar management.
Continue building your skills through hands-on lab sessions focused on real bar scenarios. Bartenders practice making drinks under time pressure, refining their speed, technique, and consistency through structured drills.
Great bartenders understand how to manage guests professionally and responsibly. This section covers the dos and don’ts of bartending when it comes to customer service, handling intoxicated guests, and navigating real bar scenarios. Legal responsibilities related to alcohol service are discussed in detail, along with best practices for protecting both bartender and establishment.
Our student bartenders complete a full cram session to reinforce everything covered in the course. This review helps bartenders prepare for both the written and practical portions of the final exam, ensuring they feel confident and test-ready.
Students complete a three-part final exam consisting of a written test, a pouring evaluation, and a hands-on practical. They are given up to three hours to complete all components, demonstrating their knowledge, technical skill, and readiness to work as a professional bartender.
Once you’re a graduate from our state licensed program you’ll have access to work events with us, job leads, on-going discounts, travel events and seminars and much more!
Get Access to Course Study Guides, Recipes, Events, Schedules, Enrolled Students Course Discounts, Jobs, Events, Continuing Education, Tools & Resources, Recipes and Much More…
As we continue to pioneer bartender training, we are proud to be the first and currently only Bartending Institute in Florida to have an app for its students.
40-Hour State Licensed Bartending Course – Bartending School in Miami, Florida
At 786-Bartend, we offer exceptional bartending training that includes hands-on experience, knowledgeable instructors, and job placement assistance. Our extensive network in Miami, FL, contributes to high success rates for our graduates.
What sets us apart? It's simple: our instructors are unmatched. They possess a wealth of knowledge, certifications, and years of experience that you won't find anywhere else in Florida or even nationwide.
By choosing us, you'll benefit from current industry insights, personalized support, and a competitive edge in the bartending field. We are committed to providing you with the best education and career preparation as a bartender.
"If you're not ready for the exam, no worries! You'll receive three months of free course attendance. You can take the exam multiple times on future exam days until you feel prepared."
Well, for one you'll be job ready and start the process of obtaining employment. We have many resources to help you with that. In addition to working events with the event staffing division, graduates from our program also have discounted access to all our courses and tastings. They can join us in our travel events and seminars, further expanding their knowledge and networking opportunities.
As an alumnus, you are still considered part of our family that we've curated for over 14 years. In addition, you will be granted the ability to access to all our continuing education programs as well.
The majority of our students have little to no prior bartending experience.
Your tuition includes the cost of the State Licensed Bartending Course. Materials are not included ($85).
SERV Safe Alcohol Certification, provided by the National Restaurant Association is offered for an additional $50 which you may take online or onsite at the 786-Bartend Bartending School.
"You receive unlimited complimentary refresher bartending classes with no tuition fees. Feel free to return as often as you wish. You can always make up missed classes as long as the total does not exceed 8 clock hours. In case of exceeding 8 clock hours, a reinstatement process will apply."
If for any reason you are not completely satisfied with our bartending course, we will promptly refund all payments on a pro-rata basis up to the second day. Minus the registration fee.
The difference between bartending and mixology is that bartending is the art of making cocktails, while mixology is the art of creation. Mixology often involves more complex ingredients and flavors outside of creating the classics. We cover mixology concepts and practices within this course.
Yes, we are a state licensed Bartender School in Miami, Florida.
During your training, you can work as a server or bar back for events. These job roles allow you to gain practical experience and earn income while undergoing your training.
Inquiring about the duration of bartending school in Miami, Florida? Well, the length of your bartending education is a minimum of 40 Hours and may possibly be adjusted to your schedule. We often go over the 40 Hour minimum to ensure the success of everyone. Classes are conveniently available during the week as well as on the weekends seven days a week, allowing you to select the schedule that best suits your needs. You can also reattend the class for free if needed. This flexibility ensures that you can complete your bartending school journey at your own pace, setting you up for success in the ever-exciting world of mixology.
"Our bartending schools in Miami, Florida has successfully trained a large number of students, soon reaching into the tens of thousands."
You'll learn inside the bar, period! It's the only way to learn the right way. Unlike other bartending courses throughout Miami & South Florida, our courses are always conducted in our own nightclub and cocktail bars. You'll never learn in a pretend bar with us. This form of teaching sets 786-BARTEND way ahead of courses that have been in existence for over 30 years. Giving you the maximum experience! Oh, and parking is on us.
Yes, the 40 Hour Bartending Course does include certification. Upon completion and successfully passing all testing modules you shall be a Certified Bartender. You'll also be eligible to work events with our event staffing division. We are state licensed allowing us to certify, known as a bartending license.
The age requirement to attend the Bartending Course is 18 years old.
Yes! Our instructors are bi-lingual. We have instructional materials in Spanish as well. Ofrecemos Cursos de Bartender en espanol.
Most states require individuals to be at least 18 years old to bartend.
Yes, every student is eligible for employment through our event staffing services. While you are training, you cannot work as a bartender, however, you can be employed for events as a server or bar back, providing opportunities to earn cash.
Our bartending school located in Miami, Florida, was established in December 2009, which means it has been operating for more than 15 years. However, we have been bartenders and trainers for over three decades.
786-227-8363
Monday to Friday: 8 AM - 10 PM; Saturday and Sunday: 9 AM - 8 PM.
Miami Lakes, Miami
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