“You learn more quickly under the guidance of experienced teachers. You waste a lot of time going down blind alleys if you have no one to lead you.” — W. Somerset Maugham
EXPERIENCE – 32 Years – With roots in South Florida, has accumulated diverse experience within the hospitality industry, ranging from roles as head bartender and manager, to more advanced positions in staff training, spirits education, and as an international hospitality consultant. Notably, he has successfully trained over 6k bartenders in their career.
Places of Employment:
Monty’s (Miami Beach), Ballard’s Inn (Block Island), Cosmopolitan de Caribbean (Providence Ri), Trader Vic’s (Block Island), Soyka (Miami), Ocean Reef Club (Key Largo), Touch (Miami Beach), Molly Malones (Massachusetts), Barn Sider’s Mile & 1/4 (Providence), Instructor – Providence School of Bartending
Places of Employment:
China Grill, Delano, Four Seasons, Ritz Carlton, The National Hotel
Must register together and complete the 40HR State Licensed Bartending Course. Contact us after registering to claim.
786-227-8363
Monday to Friday: 8 AM - 10 PM; Saturday and Sunday: 9 AM - 8 PM.
Miami Lakes, Miami
Signup our newsletter to get update information, insight or news.